Breakfast

Le Repas

I have often had breakfast here these past two and a half years since moving to Sagamihara in 2012. From next week, though, I will be starting two new jobs with different commute times and patterns that I won’t be able to do so in the morning on a regular basis anymore. I decided to add a donut to my usual egg toast and hash browns to celebrate.

Post navigation

%d bloggers like this: